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AOCNO rotary oven:
1. RIELLO burner to resist 1200℃;
2. 7 inch LCD screen for the baker to check the rest time easily;
3. Steam system can change 8 kilogram water into steam within 20 seconds;
4. Position device on top to keep the trolley facing to the door after stopping;
5. 360°circling hot air to keep equal and optimal fire;
6. Air exhauster and fume collecting hood on top which is environmental protected.
AOCNO rotary oven:
1. RIELLO burner to resist 1200℃;
2. 7 inch LCD screen for the baker to check the rest time easily;
3. Steam system can change 8 kilogram water into steam within 20 seconds;
4. Position device on top to keep the trolley facing to the door after stopping;
5. 360°circling hot air to keep equal and optimal fire;
6. Air exhauster and fume collecting hood on top which is environmental protected.
Rotary Oven
